Rajasthani Green Chilly Pickle: A Spicy Desert Tradition
Bring the bold, fiery spirit of Rajasthan to your plate with our Green Chilly Pickle. Hand-cut from fresh, vibrant green chilies and marinated in a signature blend of cold-pressed mustard oil and coarsely ground Rajasthani spices—like fennel (saunf), mustard seeds (rai), and fenugreek (methi)—this pickle is an explosion of heat and tang.
Crafted using a traditional sun-cured process, the chilies retain their crunch while absorbing the rich, aromatic flavors of the spice mix. It is the perfect zesty companion for parathas, simple dal-chawal, or even a spicy wrap
Reviews
There are no reviews yet.